European wedding customs add a cheerful combination of customs and lively challenges to a woman’s trip into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to crack numerous enamel meals to provide good fortune to the child’s union in one of the pre-wedding rituals known as Polterabend. The few is then required to remove all the shards themselves, reiterating their commitment to working up through any challenges they may encounter in the future.

A post-wedding meeting known as the la rotie in Italy is incredibly sexual and scatological, but it has a strong connection to the country’s remote tradition. After the ceremony, a group of friends abduct the bride and groom, who next transports them slovenian brides to a pub or restaurant where they serve the newlyweds with a beverage of champagne and chocolate served in a chamber container. The couple may then share a bowl of onion soup, which represents married life’s daily intimateity.

Although it may seem common to most people to sprinkle corn or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the pair to wish them both good health and fecundity. Before the ceremony festival, the partners is even sprinkled with sugar and bread, which are considered the essentials of life, thus that they will always own what they need to endure. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s «passing gates» and wish them good fortune and abundance.

Por Albert

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